Kaua'i Keshir Tea
Kaua’i Keshir Tea is an infused tea beverage that is made using the dried coffee husks of the coffee fruit. The husks we use are a by-product of our award-winning Moloa’a Camp Coffee, a natural dry-process coffee. Keshir is low in caffeine, high in antioxidants, with a natural sweetness which comes from the coffee fruit. This makes keshir a great alternative for those with caffeine sensitivities, a delight for tea drinkers, and a healthy drink for all!
To prepare, use the same proportions as you would use to brew coffee or tea. Using a French press or tea basket, steep 4 – 6 minutes. To increase flavor, add more tea. To make 1 quart, use 3/4 cup and pour through a strainer.
We have added the refreshing flavor of lilikoi (passionfruit), and the warm comforting flavor of cinnamon and spices for your enjoyment.
Questions about Kaua’i Keshir Tea? Please contact us anytime!
Click here to purchase Kaua’i Keshir Tea in our store.
