Moloa'a Bay Coffee - Hawai'i Coffee Association 2010 Kaua'i Division Winner

Hawaii Coffee Association 2009, 2010 & 2011 Award Winner

Moloa’a Camp Coffee

Our coffee cherries are hand-picked, and we offer two processing methods: dry method and washed coffee.

Dry Method

Moloa ‘a Camp Coffee is our dry method coffee. It is processed by removing the skin and pulp after the ripe coffee fruit, or cherry, has been dried. The resulting coffee can be described as complex, fruity, and deeply-dimensioned.

Please read our blog post about winning the 2010 award.

Click here to purchase Moloa’a Camp Coffee in our store.