Moloa'a Bay Coffee - Honey Process

We begin by handpicking our typica variety coffee cherries, then process using the Honey Process method. In this process, we remove the coffee fruit (husks) but leave the slippery mucilage layer intact to dry on the coffee beans. As the beans dry, the mucilage forms a very sticky coating that resembles honey, thus the name "honey process". After drying, we custom roast the beans to a medium roast, the classic choice for Hawai'i coffee. 

Each bag features a gas release valve and zipper seal on the back, ensuring the coffee is kept as fresh as possible from Moloaʻa Bay to your door!

Available: Whole Bean or Ground

Size: 4 oz. or 8 oz.

(Bag in main image is 8 oz., smaller bag is 4 oz.)