Established in 1998, Moloa’a Bay Coffee is our family-run business that continues in the tradition of farming on the north shore of Kaua‘i, Hawai‘i. Located above Moloa‘a Bay on former sugar/pineapple plantation fields and papaya farms, we have approximately 4,000 arabica coffee trees growing on 15 acres of land along with a variety of fruit trees, including citrus, banana, ‘ulu (breadfruit), loquat, and dragonfruit.
We pride ourselves on taking part in all steps of the process of getting our award-winning coffee from farm to cup. We hand-pick and dry our coffee at our farm, then we roast and package the beans at our roasting facility in Kapa’a.
In 2005, we began planting rows of cacao trees among the fields of coffee, and we now have a number of cacao and chocolate offerings available, with more products continually in development. Please stop by to visit us at the farmer's market or our Kapa'a shop. We love to visit with longtime friends and new customers!
Mahalo for your support,
John, Daphne & Amber McClure