Moloa'a Bay Coffee - Traditional RoastMoloa'a Bay Coffee
Our original Moloa'a Bay Coffee, where we first got started back in 1998!
We begin by handpicking our typica variety coffee cherries, then process using the washed method. In this process, we remove the coffee fruit (husks) from the coffee beans, then deck dry the skinned beans. After drying, we custom roast the beans to a medium roast, the classic choice for Hawai'i coffee.
Each bag features a gas release valve and zipper seal on the back, ensuring the coffee is kept as fresh as possible from Moloaʻa Bay to your door!
Available: Whole Bean or Ground
Size: 4 oz. or 8 oz.
(Bag in main image is 8 oz., smaller bag is 4 oz.)