Moloa'a Bay Coffee - Traditional Roast

We begin by handpicking our typica variety coffee cherries, then process using the washed method. In this process, we remove the coffee fruit (husks) from the coffee beans, then deck dry the skinned beans. After drying, we custom roast the beans to a medium roast, the classic choice for Hawai'i coffee. 

Each bag features a gas release valve and zipper seal on the back, ensuring the coffee is kept as fresh as possible from Moloaʻa Bay to your door!

Available: Whole Bean or Ground

Size: 4 oz. or 8 oz.

(Bag in main image is 8 oz., smaller bag is 4 oz.)