Established in 1998, Moloa`a Bay Coffee continues in the tradition of farming on the north shore of Kaua`i. We are a family-run business, and you can usually find us at several different farmer's markets on the island of Kaua'i. Luckily for our off-island friends, most of our products are available for purchase through our online store. Please take a tour through our site to learn more about us and what makes our products unique!


Retail Location Now Open!

August 01, 2014

We are pleased to announce that our Moloaʻa Bay Coffee retail location is now open to customers Mondays-Fridays from 8:00 a.m. - 12:00 p.m. Please stop by to browse through our currently available products - you will always find more here than what we can bring to the farmer's markets! Our location: 943 Kipuni Way Kapaʻa, HI  96746 Directions: From the airport: Head north on Kūhiō Highway (Route 56), pass through Wailua and Waipouli. After passing Kauaʻi Village Shopping Center on your left, you will see a Chevron ahead on your right. When you reach Chevron, turn left on to Kipuni Place, and left again on to Kipuni Way. We are on the right at the end of the cul-de-sac. From the...

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New Moloaʻa Bay Chocolate Display at Kukuiʻula

May 28, 2014

Have you seen our new Moloaʻa Bay Chocolate display? If not, please stop by to visit us at the Kauaʻi Community Markets in Kukuiʻula and Kauaʻi Community College!  Our Moloaʻa Bay Chocolate is made from cacao nibs grown on our farm, then processed and crafted into chocolate bars in our processing facility. It's been an exciting journey learning the art of chocolate making!  Please contact us anytime to see if our chocolate is in stock - via email: sales@moloaabaycoffee or via FB:

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Moloaʻa Camp Coffee Out of Stock in Online Store

May 05, 2014

  Aloha everyone! We are sorry to let you know that due to a very low supply, we have removed Moloaʻa Camp Coffee from our online store - just for the next few months! As you may know, the natural dry process we use to produce the Camp coffee is a different and more time-consuming process than the traditional, wet process method we use for our Bay, Dark Roast, and other flavored coffees. Because we run a lesser amount of coffee cherries through the natural dry process, once the coffee picking season has finished, we tend to run out quickly.  We may still have these products available in smaller quantities, so please do inquire just in case we may be...

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