83 entries from districts around the state competed in two categories: Creative and Commercial. Our entry, our natural process Moloa'a Camp Coffee, was entered into the Creative category, and scored 83.1. We are pleased to share that this qualifies our coffee as a specialty coffee that ranks #1 on Kaua'i, and #14 in the entire state!
- Overall Rank: 18 / 83
- Division Rank: 14 / 58
- Cupping Score: 83.1
Along with a score, we received feedback on the coffee's characteristics that was gathered during the cupping competition.
"A vibrant, sweet, fruity, winey coffee with notes of raspberry, cherry, cinnamon, and brown sugar complimented by soft lingering tones of cocoa powder and peanut."
Mahalo to the Hawaii Coffee Association for the opportunity to participate, and for their work to strengthen and promote Hawaii's coffee industry!
Read more:West Hawaii Today: Hawaii Coffee Association hosts annual conference, cupping competition